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Enhancing Market Access and Export Readiness throughout the Food Value Chain
Office
UNDP-JOR - JORDAN
Deadline
23-Oct-25 @ 05:00 AM (New York time)
Published on
08-Oct-25 @ 12:00 AM (New York time)
Reference Number
UNDP-JOR-00579
Contact
PRC-UNDP-JOR - offers.jo@undp.org
Introduction
UNDP is launching an initiative to enhance the resilience and sustainability of food systems in Jordan and Kenya, addressing the interconnected challenges of humanitarian needs, peacebuilding, and development. This initiative brings together the expertise of the UNDP Food and Agriculture Commodity Systems (FACS) team within BPPS, the Crisis Bureau Disaster Risk Reduction and Recovery for Building Resilience (DRT), and the UNDP Resilience Hub for Africa in Nairobi. By integrating sustainable food system strategies with crisis management expertise, the project will adopt a comprehensive, cross-disciplinary approach to tackling food insecurity and fostering resilience.
As part of its commitment to strengthening food systems’ resilience and inclusive local economies, UNDP seeks to engage an experienced organization to design and implement a programme that enhances the ability of Jordanian food producers and businesses across the food systems value chain to access new markets locally and globally. The selected partner will work with farmers, MSMEs, women owned/led businesses, and local producers to deliver targeted training workshops on market access, conduct export readiness assessments, and provide training on packaging, pricing, and quality standards.
This programme will be implemented in selected municipalities across the Jordan Valley, specifically Deir Alla ) دير علا ), Sweimeh )سويمة( , Sharhabil bin Hassneh )شرحبيل بن حسنة( , and Tabqet Fahel (طبقة فحل ).
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[UNDP OFFICE JORDAN
PROCUREMENT UNIT]